Now that the weather is warming and things are looking up, you might be thinking of inviting some friends over for a treat. And even if you can’t have anyone over, you could certainly bake them something sweet to brighten their day and send it their way. You don’t even need that many appliances if you have the right pan for the job. With just a few ingredients, you can make these four easy treats that your family and friends will appreciate and enjoy.
Apple Pie
What you need
5 cans apples
4 pie shells
¼ cup half and half
What you do
1. Drape the pie shell on the bottom and sides of the Copper Chef
pan leaving a large enough flap to cover the apples on top.
2. Pour the apples into the pie shell.
3. Cover the apples with the excess pie shell.
4. Brush the top of the pie with half and half.
5. Place the Copper Chef pan in the oven and cook for 45-60 minutes until
the pie is golden.
6. Remove and let cool.
7. Serve.
Cherry Pie
What you need
5 cans cherry pie filling
4 pie shells
¼ cup half and half
What you do
1. Preheat oven to 375 degrees.
2. Drape the pie shells on the bottom and sides of the Copper Chef
pan leaving 1 pie shell to make the lattice top.
3. Pour the cherry pie filling into the pan.
4. Cut 1” strips out of the remaining pie crusts and make a lattice top.
5. Brush the top of the pie with half and half.
6. Place the Copper Chef pan in the oven and cook for 45-60
minutes until the pie is golden.
7. Remove and let cool.
8. Serve.
S'mores Chocolate Cake
What you need
1 box chocolate cake mix
¼ cup oil
1/3 cup water
2 eggs
8 graham crackers cut in half
½ bag mini marshmallows
1 bag chocolate chips
What you do
1. Preheat oven to 350 degrees.
2. Mix the cake mix according to the instructions on the box and set aside.
3. Place 9 half graham crackers on the bottom of the Copper Chef pan.
4. Sprinkle half the chocolate chips on top of the graham crackers.
5. Pour the cake mix on top.
6. Place the Copper Chef pan in the oven and cook for 15 minutes.
7. Crush the rest of the graham crackers.
8. Sprinkle the crushed graham crackers and the rest of the ingredients
over the cake.
9. Place the pan back into the oven for another 5 minutes until the
marshmallows are melted.
10. Let cool and serve.
Cranberry Pecan French Toast
What you need
2 loaves challah bread sliced thick
8 eggs
3 cups half and half
1 ½ cup sugar
1 tsp. vanilla extract
½ stick butter melted in the pan
What you do
1. Preheat oven to 375 degrees.
2. In a large bowl mix together all the ingredients except for the bread. Mix.
3. Place the bread into the Copper Chef pan and pour the mix over the bread.
4. Lightly lift the bread to soak.
5. Place the lid on the pan.
6. Place the pan in the oven and cook for 20 minutes.
7. Serve.
The Copper Chef pans are versatile enough that you can use them on the hob or in the oven. You can use this pan for both baking or cooking as the highly durable and heavy-duty design allows it to tackle different cooking tasks and withstand the high and intense heat of the oven.
Not only that, the Copper Chef pans can be used in place of a baking dish, steamer, stock pot, wok and roasting pan. Best part, the square-shaped design allows you cook up top 20% more food at once and the copper coloured design makes it stand out on your dining table.
