Now that the days are growing warmer, you might be thinking of sunny days down by the beach or swimming in the balmy ocean. We’ve specially hand-picked some delicious seafood recipes for you that are guarantee to satisfy your taste and warm your heart. From salmon to mussels, here are a few simple but tasty meals that will ease your cravings for seafood and give you a good dose of vitamin-sea.

Mussels Marinara

Mussels Marinara

What you need

  • 2 lb. PEI mussels
  • 1 24 oz. can crushed tomatoes
  • ½ onion, peeled & diced
  • 3 cloves garlic, minced
  • ½ cup white wine
  • 6 basil leaves, chopped
  • ½ tsp. black pepper
  • 2 Tbsp. olive oil

What you do

  1. Place the Copper Chef pan on the stove over high heat.
  2. Add olive oil, onions and garlic and cook for 2-4 minutes.
  3. Add the mussels, wine, basil, pepper & crushed tomatoes.
  4. Place the lid on the pan.
  5. Cook until all of the mussels are open.
  6. Serve.

Fish ‘N’ Chips

What you need

  • 6 pcs. tilapia
  • 1 pack of fish fry mix
  • 8 cups canola oil

What you do

  1. Add oil to the Copper Chef pan and heat over medium heat*.
  2. Place the fry basket into the pan.
  3. Mix the fish fry batter.
  4. Dip the tilapia into the batter.
  5. Carefully fry the tilapia, 3 fillets at a time, in the hot oil until all fillets are fried.
  6. When done, remove fry basket and set on side of the pot to drain.
  7. Place the fry basket on paper towels to absorb any excess oil.
  8. Serve with tartar sauce.

*Note: Be careful not to overfill the pan with oil to avoid oil overflowing onto the burner and creating a fire.

Grilled Salmon

What you need

  • 2 lb. salmon, with skin
  • Salt & pepper
  • Asparagus cleaned
  • 1 yellow squash, sliced
  • 2 Tbsp. sweet chili sauce
  • 3 Tbsp. white wine/li>

What you do

  1. Preheat the Copper Chef pan for 4 minutes on medium heat.
  2. Place salmon, skin side down, in the pan and cook for 5 minutes.
  3. Add the yellow squash and asparagus around the sides of the pan.
  4. Add sweet chili sauce and wine.
  5. Place the lid on the pan.
  6. Cook on medium heat until desired doneness or about 10 minutes.
  7. Serve.

Shrimp Stir Fry

Shrimp

What you need

  • 1lb. shrimp, peeled and deveined
  • 4 scallions, chopped
  • ½ tsp. ginger, minced
  • 2 cloves garlic, minced
  • 20 snow peas
  • 6 mushrooms
  • 1 red pepper, sliced
  • 1 small can water chestnuts, drained
  • ½ cup stir fry sauce
  • 2 Tbsp. grape seed oil

What you do

  1. Place the Copper Chef pan on the stove over high heat.
  2. Add the oil and the all the ingredients except the sauce to the pan.
  3. Cook for about 3-5 minutes.
  4. Add stir fry sauce.
  5. Cook until vegetables are tender and the shrimp are cooked.
  6. Serve
Copper Chef Pan

The innovative square design of Copper Chef lets you cook up to 20% more food than traditional round pans, thus saving you time and money! You can now prep, cook and serve all in one pan. Best part, the Copper Chef pan features the cerami-tech non-stick technology, which means you can cook with less butter and oil and it makes cleaning a breeze, whether by hand or dishwasher.