4 hearty meals to warm you this winter

What you need

• 1 lb asparagus spears, trimmed
• 1 lemon, sliced
• 2 lb salmon fillet
• 1 tbsp. paprika
• 1 tsp. ground cayenne pepper
• 1 tsp. dried thyme
• 1 tsp. dried oregano
• 1 tsp. garlic powder
• 1 tbsp. onion powder
• 1 tsp. salt
• 1 tsp. ground black pepper
• 1 pint red cherry tomatoes
• 1 pint yellow cherry tomatoes

What you do

1. Preheat the oven to 350° F.
2. Warm the Wonder Cooker’s Grill Pan over medium high heat on the stove.
3. Grill the asparagus and lemon slices on the Grill Pan enough to lightly char them (about 2–3 mins.) and then remove the Grill Pan from the heat.
4. Remove the lemon slices.
5. Place the salmon over the asparagus.
6. Combine the paprika, cayenne, thyme, oregano, garlic powder, onion powder, salt, and ground black pepper in a bowl and mix well to make the spice mixture.
7. Generously sprinkle the spice mixture over the salmon.
8. Scatter the red and yellow cherry tomatoes around the salmon and top with the grilled lemon slices.
9. Roast in the oven at 350° F until the salmon is cooked through (20–25 mins.).

What you need

Prime Rib

• 1 15-lb prime rib roast, trimmed
• 2 tsp. sea salt
• 2 tsp. ground black pepper
• 10 cloves garlic, minced
• ¼ cup fresh rosemary, chopped
• 2 tbsp. olive oil, plus more for drizzling

Brussel Sprouts

• 2 lb Brussels sprouts, trimmed
• 1 bag mini red potatoes, washed
• 2 tsp. salt
• 1 ½ tsp. ground black pepper

What you do

1. Preheat the oven to 400° F.
2. Place the prime rib in the Wonder Cooker’s Roaster Pan.
3. Mix the salt, ground black pepper, garlic, rosemary, and olive oil in a small bowl. Rub the mixture over the prime rib.
4. Cook in the oven at 400° F for 20 mins.
5. Reduce the heat to 350° F and continue cooking until the prime rib reaches the desired doneness (about 2 hrs. to internal temperature of 130° F for medium rare).
6. Add the Brussels sprouts and mini potatoes to the Grill Pan. Drizzle with the olive oil and sprinkle with the salt and ground black pepper.
7. Place the Grill Pan in the oven about 1 hr. 45 mins. after the roast has begun cooking. Roast at 350° F until golden and lightly caramelized (30–40 mins.).

What you need

Pork Shanks

• 6 pork shanks
• 1 tbsp. sea salt
• ½ tbsp. ground black pepper
• ¼ cup olive oil
• 1 medium yellow onion, diced
• 2 large carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 shallot, minced
• 1 stick butter
• 1/3 cup flour
• ½ cup white wine
• 3 cups beef broth
• ½ cup crushed tomatoes
• 1 bay leaf
• 2 sprigs thyme
• 1 sprig rosemary

Gremolata

• 2 cloves garlic, minced
• Zest of 1 lemon
• ¼ cup chopped parsley
• 2 tbsp. extra virgin olive oil

What you do

1. Preheat the oven to 350° F.
2. Season the pork shanks with the salt and ground black pepper.
3. Place the Wonder Cooker’s Roaster Pan on the stove over medium heat. Add the olive oil to the Roaster Pan and brown each side of the pork shanks.
4. Remove the pork shanks from the Roaster Pan and set them aside.
5. Add onion, carrots, celery, garlic, and shallot to the Roaster Pan and heat for 4–5 mins.
6. Add the butter and flour and cook for 3–4 mins. until creamy.
7. Add the wine, beef broth, crushed tomatoes, bay leaf, thyme, rosemary, and shanks.
8. Bring to a boil and cover with the Grill Pan. Cook at 350° F in oven for 3 ½ hrs. or until the meat is tender and falling off the bone.
9. Mix the gremolata ingredients together in a bowl.
10. Serve each shank with a sprinkle of gremolata.

What you need

• 1 15-lb turkey
• 2 tbsp. olive oil
• 1 tbsp. salt
• 2 tsp. ground black pepper
• ½ tbsp. onion powder
• ½ tbsp. garlic powder
• 1 tbsp. rosemary
• 1 tbsp. dried thyme
• 1 tbsp. dried sage
• 1 tbsp. paprika
• 2 cups chicken broth

What you do

1. Preheat the oven to 350° F.
2. Place the turkey in the Wonder Cooker’s Roaster Pan. Rub the olive oil over the turkey.
3. Mix the salt, ground black pepper, onion powder, garlic powder, rosemary, thyme, sage, and paprika in a bowl.
4. Rub the turkey with the seasonings.
5. Pour the chicken broth into the Roaster Pan.
6. Roast in the oven at 350° until the internal temperature of the turkey reaches 165° F (about 3–3 1/2 hrs.), basting the turkey every 20 mins. while it cooks.